Innovative Solutions for Poultry Transfer

Transporting poultry is a crucial challenge for the agri-food industry. Ensuring product integrity while maintaining operational efficiency requires cutting-edge technological solutions. This is where piping transfer comes into play, a method that is both hygienic, fast, and suitable for poultry in all its forms.

Why Choose Piping Transfer for Your Poultry?

Piping transfer offers numerous advantages for agri-food professionals:

  1. Biosecurity: Piping systems are designed to minimize cross-contamination, thanks to materials that comply with food standards and established cleaning procedures (NEP/CIP).
  2. Reduction of Losses: Unlike traditional manual or mechanical transport methods, piping transfer limits product degradation, which is crucial for poultry, whether whole or pre-cut.
  3. Efficiency and Automation: The systems are designed to easily integrate into an automated production line, thereby reducing labor costs and improving productivity.

Main Applications of Poultry Conveying

  • Whole chickens,
  • Carcasses,
  • Heads,
  • Feet,
  • Viscera,
  • Necks,
  • Bones,
  • Skin,
  • Livers,
  • Drumsticks,
  • Thighs & wing tips, and
  • Poultry pieces.

Piping transfer allows for the movement of poultry while preserving its quality. This solution is ideal for ensuring product integrity throughout the production chain.

For sensitive products, low-pressure transfer ensures gentle transport, reducing the risk of degradation and maintaining the appearance and freshness of the products.

Our Commitments in Poultry Pneumatic Conveying System Manufacturing

  • Food Safety: All our equipment complies with current standards (HACCP, ISO 22000).
  • Innovation: Our engineering teams continuously work to improve the performance and efficiency of our solutions (R&D).

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Would you like to learn more about our piping transfer solutions for poultry? Contact our experts today to discuss your needs and receive a personalized offer.

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