{"id":644,"date":"2025-07-02T10:44:01","date_gmt":"2025-07-02T08:44:01","guid":{"rendered":"https:\/\/www.gmmi.fr\/en\/?page_id=644"},"modified":"2025-10-15T20:05:37","modified_gmt":"2025-10-15T18:05:37","slug":"piping-transfer-poultry-products","status":"publish","type":"page","link":"https:\/\/www.gmmi.fr\/en\/piping-transfer-poultry-products\/","title":{"rendered":"Transfer of Food Products via Piping: Poultry"},"content":{"rendered":"

[vc_row full_width=”stretch_row” disable_element=”yes” css=”.vc_custom_1697524674997{background-color: #eaeaea !important;}” el_class=”centrage-video”][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1746179109973{margin-top: 35px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1690813894377{margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column_text el_class=”txt-bleu-clair h1″]<\/p>\n

Innovative Solutions for Poultry Transfer<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][vc_empty_space][vc_separator color=”custom” border_width=”3″ el_width=”10″ accent_color=”#00abe8″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Transporting poultry is a crucial challenge for the agri-food industry. Ensuring product integrity while maintaining operational efficiency requires cutting-edge technological solutions. This is where piping transfer comes into play, a method that is both hygienic, fast, and suitable for poultry in all its forms.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”30″ equal_height=”yes” css=”.vc_custom_1737454522478{background-color: #f0f3ed !important;}”][vc_column el_class=”tableau-responcive”][vc_column_text el_class=”h2-to-h1″]<\/p>\n

Why Choose Piping Transfer for Your Poultry?<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”30″ equal_height=”yes” css=”.vc_custom_1737454522478{background-color: #f0f3ed !important;}”][vc_column width=”1\/2″ el_class=”tableau-responcive”][vc_column_text]Piping transfer offers numerous advantages for agri-food professionals:<\/p>\n

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  1. Biosecurity<\/b>: Piping systems are designed to minimize cross-contamination, thanks to materials that comply with food standards and established cleaning procedures (NEP\/CIP).<\/li>\n
  2. Reduction of Losses<\/strong>: Unlike traditional manual or mechanical transport methods, piping transfer limits product degradation, which is crucial for poultry, whether whole or pre-cut.<\/li>\n
  3. Efficiency and Automation<\/strong>: The systems are designed to easily integrate into an automated production line, thereby reducing labor costs and improving productivity.<\/li>\n<\/ol>\n

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    Main Applications of Poultry Conveying<\/h3>\n